Comfort Meatballs Recipe
Make Comfort Meatballs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
Combine Ingredients
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, salt, and black pepper. Mix until well combined.
- 2
Form Meatballs
Using your hands, form the mixture into meatballs, about 1 inch in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 3
Chill
Refrigerate the meatballs for at least 30 minutes to help them hold their shape.
Sauce Preparation
- 4
Sauté Onion and Garlic
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until softened. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, dried oregano, dried basil, salt, black pepper, and sugar. Bring the sauce to a simmer and let cook for 10 minutes, stirring occasionally.
- 6
Cook Meatballs
Gently add the chilled meatballs to the sauce. Cover and let them simmer in the sauce for about 20-25 minutes, or until they are cooked through and the flavors meld.
