Jul 14 2026
Restaurants›Farmer & The Cow›Classic Hot Wings Recipe

Classic Hot Wings Recipe

Inspired by Farmer & The Cow
Time1h
Serves4

Make Classic Hot Wings Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Wings

Buffalo Sauce

Garnish (optional)

Method

Preparation and Cooking the Wings

  1. 1

    Prepare the Chicken Wings

    Preheat your oven to 425°F (220°C). Rinse the chicken wings under cold water and pat them dry with paper towels. This helps to achieve a crispy skin.

  2. 2

    Season the Wings

    In a large bowl, toss the chicken wings with salt, black pepper, and baking powder until evenly coated.

  3. 3

    Bake the Wings

    Place the wings on a baking rack set over a baking sheet. Bake in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.

Making the Buffalo Sauce

  1. 4

    Melt the Butter

    In a saucepan over medium heat, melt the unsalted butter. Stir frequently to prevent burning.

  2. 5

    Combine Sauce Ingredients

    Once the butter is melted, remove from heat and whisk in the hot sauce, garlic powder, Worcestershire sauce, honey, and black pepper until well combined.

Tossing and Serving

  1. 6

    Toss the Wings in Sauce

    Once the wings are done baking, transfer them to a large bowl. Pour the buffalo sauce over the wings and toss until they are fully coated.

  2. 7

    Serve

    Serve immediately with celery sticks and blue cheese dressing on the side for dipping.

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