Classic French Mussels Recipe

Time30m

Serves4

Make Classic French Mussels Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Clean the Mussels
In a large bowl, rinse the mussels under cold water to remove any sand or debris. Scrub the shells with a brush and remove the beards (the fibrous strands attached to the shells). Discard any mussels that are open and do not close when tapped.

2
Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil and 2 tablespoons of butter over medium heat. Add the minced garlic and finely chopped shallots. Sauté for about 3-4 minutes, or until they are translucent and fragrant.
3
Add Wine and Seasonings
Pour in the white wine and bring it to a gentle boil. Add the black pepper and salt to taste. Allow the mixture to simmer for about 5 minutes to let the alcohol evaporate.

4
Add Mussels
Carefully add the cleaned mussels to the pot. Cover with a lid and steam for about 5-7 minutes, or until the mussels have opened. Discard any mussels that remain closed.
5
Finish the Broth
Once the mussels are cooked, stir in the remaining 2 tablespoons of butter and chopped fresh parsley. Mix well and adjust seasoning if necessary.

6
Plate the Mussels
Serve the mussels in bowls, ladling the broth over them. Garnish with additional parsley if desired. Serve with crusty bread for dipping.