Classic Deviled Eggs Recipe

Time30m

Serves6

Make Classic Deviled Eggs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Boil the Eggs
Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat.
2
Simmer and Cool
Once boiling, cover the saucepan, remove it from heat, and let it sit for 12 minutes. After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes.
3
Peel the Eggs
Once cooled, gently tap the eggs on a hard surface and peel off the shells. Rinse under cold water to remove any shell fragments.

4
Prepare Filling
Slice each egg in half lengthwise. Gently scoop out the yolks and place them in a mixing bowl. Set the egg whites aside.
5
Mix Ingredients
Add mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika to the yolks. Mash together with a fork until smooth and creamy.
6
Fill Egg Whites
Using a spoon or piping bag, fill the hollowed egg whites with the yolk mixture until heaping.

7
Garnish
Sprinkle the filled eggs with paprika and garnish with chopped chives or parsley for a fresh touch.