Chuckanut Bay Petite Winter Cheesecakes Recipe
Make Chuckanut Bay Petite Winter Cheesecakes Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Crust
Filling
Topping
Method
Crust Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Crust Mixture
In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and ground cinnamon. Mix until well combined.
- 3
Shape the Crust
Line a muffin tin with paper liners. Press about 2 tablespoons of the crust mixture into the bottom of each liner, ensuring it's compact and even.
- 4
Bake the Crust
Bake in the preheated oven for 10 minutes. Remove and let cool.
Filling Preparation
- 5
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese until smooth. Add granulated sugar, sour cream, vanilla extract, lemon juice, and mix until well combined.
- 6
Add Eggs
Add the eggs one at a time, mixing well after each addition until fully incorporated.
- 7
Fill the Crust
Spoon the cheesecake filling into each crust-lined muffin tin, filling each to about 3/4 full.
- 8
Bake the Cheesecakes
Bake in the oven for 15-18 minutes or until the filling is set but still slightly jiggly in the center. Remove from oven and let cool.
Topping Preparation
- 9
Prepare the Berries
Wash the fresh berries and pat them dry with paper towels.
- 10
Add Powdered Sugar
In a small bowl, toss the berries with powdered sugar to coat them lightly.
- 11
Serve
Once the cheesecakes have cooled completely, top each cheesecake with a few berries and a mint leaf if desired.
