Christmas Tree Pull-apart Bread Recipe
Make Christmas Tree Pull-apart Bread Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm milk, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Make Dough
In a large mixing bowl, whisk together flour and salt. Create a well in the center and add the yeast mixture, melted butter, and eggs. Mix until a dough forms.
- 3
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 4
Prepare Filling
In a small bowl, mix together garlic powder, Italian seasoning, olive oil, and chopped parsley. Set aside.
- 5
Shape Dough
Once dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick.
- 6
Add Filling
Spread the filling mixture evenly over the rolled-out dough. Sprinkle shredded mozzarella cheese on top.
- 7
Cut and Stack
Cut the dough into strips about 2 inches wide, then stack the strips on top of each other. Cut the stack into tree shapes or triangles.
Assembly and Baking
- 8
Transfer to Pan
Grease a baking sheet or a large cast-iron skillet. Arrange the tree-shaped dough pieces on the pan, with the pointed end facing up.
- 9
- 10
Add Toppings
Sprinkle sea salt on top to taste and any additional chopped parsley for garnish.
- 11
Bake
Preheat the oven to 350°F (175°C). Bake the pull-apart bread for 25-30 minutes or until golden brown.
- 12
Cool and Serve
Allow the bread to cool for a few minutes before serving. Pull apart the pieces to enjoy!
