Chocolate Works Holiday Chocolate Bark Recipe
Make Chocolate Works Holiday Chocolate Bark Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Toppings
Method
Preparation
- 1
Prepare the Baking Sheet
Line a baking sheet with parchment paper, allowing some overhang on the sides for easy removal later.
- 2
Melt the Dark Chocolate
In a microwave-safe bowl, add the dark chocolate chips. Microwave in 30-second intervals, stirring between each interval until fully melted and smooth.
- 3
Spread the Dark Chocolate
Pour the melted dark chocolate onto the prepared baking sheet. Use a spatula to spread it into an even layer, about 1/4 inch thick.
Topping and Setting
- 4
Add Toppings
While the dark chocolate is still warm, sprinkle the crushed peppermint candy, chopped nuts, dried cranberries, and mini marshmallows evenly over the chocolate layer.
- 5
Melt the White Chocolate
In a separate microwave-safe bowl, add the white chocolate chips. Microwave in 30-second intervals, stirring between each interval until melted and smooth.
- 6
Drizzle White Chocolate
Using a spoon or a piping bag, drizzle the melted white chocolate over the toppings to create a decorative effect.
- 7
Chill the Bark
Place the baking sheet in the refrigerator for about 1 to 2 hours, or until the chocolate is completely set.
Serving
- 8
Break into Pieces
Once set, remove the chocolate bark from the refrigerator. Using the overhang of parchment paper, lift it off the baking sheet and break it into pieces of desired size.
- 9
Store or Serve
Store the chocolate bark in an airtight container at room temperature for up to 2 weeks, or serve immediately for a festive treat.
