Chicken Satay With Peanut Sauce Recipe
Make Chicken Satay With Peanut Sauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Satay
For the Peanut Sauce
Method
For the Chicken Satay
- 1
Marinate the Chicken
In a bowl, mix coconut milk, soy sauce, brown sugar, lemon juice, minced garlic, ground coriander, ground cumin, and salt. Whisk until combined. Cut chicken breasts into bite-sized pieces and add them to the marinade. Stir to coat all pieces evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
- 2
Prepare Skewers
Soak wooden skewers in water for at least 30 minutes to prevent burning. This will help maintain the moisture during grilling.
- 3
Skewer the Chicken
Thread marinated chicken pieces onto the soaked skewers, leaving some space between each piece for even cooking.
- 4
For the Peanut Sauce
- 5
Prepare the Peanut Sauce
In a bowl, combine peanut butter, soy sauce, brown sugar, lime juice, coconut milk, minced garlic, chili paste, and water. Whisk until smooth and well combined. Adjust the consistency with more water if necessary.
- 6
Serve
Serve grilled chicken satay with warm peanut sauce on the side for dipping.
