Chicken Artichoke Bread Bombs Recipe
Make Chicken Artichoke Bread Bombs Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Bombs
Method
Preparation
- 1
Thaw the Bread Dough
Take the frozen bread dough out of the freezer and let it thaw in the refrigerator overnight or at room temperature for about 2-3 hours.
- 2
Prepare the Filling
In a large mixing bowl, combine the shredded chicken, chopped artichoke hearts, softened cream cheese, shredded mozzarella cheese, garlic powder, salt, and black pepper. Mix until well combined.
Assembling the Bombs
- 3
Preheat Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 4
Divide the Dough
Once the bread dough is thawed, divide it into 12 equal pieces. Roll each piece into a ball.
- 5
Fill the Dough Balls
Flatten each dough ball into a disk shape and place about 2 tablespoons of the chicken artichoke filling in the center. Carefully fold the edges of the dough over the filling and pinch to seal, forming a ball.
Baking
- 6
Prepare for Baking
Place the filled dough balls seam side down on the prepared baking sheet. Brush the tops with olive oil and sprinkle with grated Parmesan cheese.
- 7
Bake
Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and cooked through.
Serving
- 8
Cool and Serve
Allow the chicken artichoke bread bombs to cool for a few minutes before serving. Enjoy them warm as an appetizer or snack!
