Jul 14 2026
Restaurants›Farmer & The Cow›Cheddar Bacon Wedge Salad Recipe

Cheddar Bacon Wedge Salad Recipe

Inspired by Farmer & The Cow
Time30m
Serves4

Make Cheddar Bacon Wedge Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Salad Base

Toppings

Dressing

Method

Preparation of Salad Base

  1. 1

    Prepare the Lettuce

    Remove any wilted outer leaves from the head of iceberg lettuce. Cut the lettuce into quarters and rinse under cold water. Pat dry with a clean kitchen towel.

  2. 2

    Chop the Vegetables

    Halve the cherry tomatoes and thinly slice the red onion. Set aside for assembly.

Cooking the Bacon

  1. 3

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy. This should take about 6-8 minutes. Once cooked, remove from the skillet and place on a paper towel to drain excess grease. Once cooled, chop into small pieces.

Making the Dressing

  1. 4

    Prepare the Dressing

    In a medium bowl, combine mayonnaise, sour cream, apple cider vinegar, sugar, garlic powder, salt, and black pepper. Whisk until smooth and well combined. Adjust seasoning to taste.

Assembly

  1. 5

    Assemble the Salad

    On a serving platter, place the wedges of iceberg lettuce. Top each wedge with chopped tomatoes, red onion slices, bacon pieces, and shredded cheddar cheese. Drizzle the prepared dressing over the top.

  2. 6

    Garnish

    Sprinkle chopped green onions over the salad for added flavor and color.

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