Cayenne Cheese Straws Recipe
Make Cayenne Cheese Straws Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
For Baking
Method
Prepare the Dough
- 1
Make the Dough Base
In a large mixing bowl, combine the all-purpose flour and salt. Add the unsalted butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- 2
Add Cheese and Spices
Stir in the grated sharp cheddar cheese, cayenne pepper, and paprika until evenly distributed.
- 3
Combine Wet Ingredients
In a small bowl, whisk together the egg yolk and cold water. Gradually add this mixture to the cheese-flour mixture, mixing until a dough forms.
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Shape and Bake
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 6
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough to about 1/8 inch thick.
- 7
Cut the Straws
Using a sharp knife or pizza cutter, cut the dough into thin strips (about 1/2 inch wide).
- 8
Add Toppings
Transfer the cut strips to the prepared baking sheet. Brush them lightly with a little water and sprinkle with sesame seeds, poppy seeds, and a pinch of sea salt.
- 9
Bake
Bake in the preheated oven for 12-15 minutes or until golden and crispy. Remove from the oven and let cool slightly before serving.
