Catoctin Creek Recipe
Private Barrel - Farmer & the Cow, NAS, 118°
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Ingredients
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Cocktail Ingredients
Garnish Ingredients
Method
Cocktail Preparation
- 1
Mix the Ingredients
In a cocktail shaker, combine 2 oz of Catoctin Creek Whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
- 2
Add Ice
Fill the cocktail shaker with 1 cup of ice cubes.
- 3
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain the Cocktail
Using a strainer, pour the mixture into a chilled rocks glass.
- 5
Garnish
Express the oils from a piece of orange peel over the drink and drop it in as a garnish. Add a maraschino cherry on top for an elegant finish.
