Caprese Skewers With Plum Balsamic Drizzle Recipe
Make Caprese Skewers With Plum Balsamic Drizzle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Skewers
Plum Balsamic Drizzle
Method
Skewers Preparation
- 1
Prepare the Skewers
Begin by threading the cherry tomatoes, fresh mozzarella balls, and basil leaves onto the skewers. Alternate between the ingredients for a colorful presentation. Aim for about 2-3 of each item per skewer.
- 2
Season the Skewers
Once all ingredients are threaded onto the skewers, drizzle them with olive oil and sprinkle salt and black pepper evenly over the top. Set aside while you prepare the drizzle.
Plum Balsamic Drizzle Preparation
- 3
Combine Ingredients
In a small saucepan over medium heat, combine the plum preserves, balsamic vinegar, and water. Stir until the preserves are fully melted and the mixture is well combined.
- 4
Simmer the Drizzle
Allow the mixture to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly. Remove from heat and let it cool for a few minutes.
Serving
- 5
Plate and Serve
Arrange the skewers on a serving platter. Drizzle the cooled plum balsamic sauce over the skewers just before serving. Enjoy your Caprese Skewers with Plum Balsamic Drizzle!
