Café Y Caraje Recipe
Rum | Espresso Shrub | Cachaca | Licor 43 | Coffee Liqueur
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Ingredients
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Spirits
Coffee Elements
Method
Preparation
- 1
Prepare the Espresso
Brew a fresh shot of espresso using your preferred method. Set aside to cool slightly.
- 2
Combine the Spirits
In a cocktail shaker, add the rum, cachaca, Licor 43, and coffee liqueur.
- 3
Add the Espresso Shrub
Pour the espresso shrub into the cocktail shaker with the spirits.
- 4
Shake with Ice
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass or coupe.
- 6
Top with Espresso
Gently pour the brewed espresso over the cocktail to create a layered effect.
