Café De Chucho Recipe

Time15m

Serves2

Hot chocolate, cinnamon, caramel

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Ingredients

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1
Combine Ingredients
In a medium saucepan over medium heat, combine the milk, cocoa powder, sugar, and a pinch of salt. Whisk continuously until the mixture is smooth and heated through, but do not let it boil.
2
Add Vanilla
Once the hot chocolate base is smooth and warm, remove it from heat and stir in the vanilla extract until well incorporated.

3
Prepare the Toppings
In a small bowl, mix the ground cinnamon with the caramel sauce to create a cinnamon caramel blend.
4
Assemble the Drink
Pour the hot chocolate into mugs, then top each mug with a generous dollop of whipped cream.
5
Drizzle and Dust
Drizzle the cinnamon caramel sauce over the whipped cream, and sprinkle with extra ground cinnamon if desired.
6
Serve and Enjoy
Serve immediately while hot and enjoy your Café De Chucho with a sprinkle of cinnamon!