Café De Chucho Recipe
Recipe information
Make Café De Chucho in just 15m. Hot chocolate, cinnamon, caramel
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Ingredients
Hot Chocolate Base
Cinnamon and Caramel Topping
Hot Chocolate Preparation
1. Combine Ingredients
In a medium saucepan over medium heat, combine the milk, cocoa powder, sugar, and a pinch of salt. Whisk continuously until the mixture is smooth and heated through, but do not let it boil.
2. Add Vanilla
Once the hot chocolate base is smooth and warm, remove it from heat and stir in the vanilla extract until well incorporated.
Topping and Serving
3. Prepare the Toppings
In a small bowl, mix the ground cinnamon with the caramel sauce to create a cinnamon caramel blend.
4. Assemble the Drink
Pour the hot chocolate into mugs, then top each mug with a generous dollop of whipped cream.
5. Drizzle and Dust
Drizzle the cinnamon caramel sauce over the whipped cream, and sprinkle with extra ground cinnamon if desired.
6. Serve and Enjoy
Serve immediately while hot and enjoy your Café De Chucho with a sprinkle of cinnamon!
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