Caesar Salad Recipe
Make Caesar Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Method
Preparing the Salad Base
- 1
Wash and Chop the Lettuce
Rinse the romaine lettuce under cold water. Drain thoroughly and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add Croutons
Add the croutons to the bowl with the chopped romaine lettuce.
- 3
Grate Parmesan Cheese
Using a grater or a vegetable peeler, grate the Parmesan cheese over the salad base.
Making the Dressing
- 4
Prepare the Dressing Ingredients
In a small bowl, mince the garlic and finely chop the anchovy fillets.
- 5
Combine Dressing Ingredients
In a medium bowl, whisk together the minced garlic, anchovy fillets, Dijon mustard, lemon juice, Worcestershire sauce, salt, and black pepper.
- 6
Add Olive Oil
Slowly drizzle the olive oil into the mixture while whisking continuously until the dressing is well combined and emulsified.
Assembling the Salad
- 7
Combine Salad and Dressing
Pour the dressing over the salad base in the large bowl. Toss gently to combine, ensuring that the lettuce and croutons are evenly coated with the dressing.
- 8
Serve
Serve the Caesar salad immediately, garnished with additional grated Parmesan cheese if desired.
