Buffalo Drumsticks Recipe
Make Buffalo Drumsticks Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Drumsticks
For the Buffalo Sauce
Method
Preparation of Drumsticks
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This will ensure the chicken cooks evenly and gets crispy.
- 2
Prepare the Chicken
In a large bowl, combine the chicken drumsticks with salt, black pepper, garlic powder, paprika, and olive oil. Toss until the drumsticks are well coated.
- 3
Arrange on Baking Sheet
Place the seasoned drumsticks on a baking sheet lined with parchment paper or aluminum foil. Make sure they are spaced out to allow for even cooking.
Making Buffalo Sauce
- 4
Melt the Butter
In a small saucepan over low heat, melt the butter.
- 5
- 6
Simmer the Sauce
Let the sauce simmer on low heat for about 5 minutes, stirring occasionally. Remove from heat and set aside.
Cooking the Drumsticks
- 7
Bake the Drumsticks
Bake the drumsticks in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- 8
Coat with Buffalo Sauce
Remove the drumsticks from the oven and brush them generously with the prepared buffalo sauce. Ensure they are well coated.
- 9
Final Bake
Return the drumsticks to the oven for an additional 5-10 minutes to let the sauce set and caramelize slightly.
Serving
- 10
Serve Hot
Remove from the oven and let rest for a few minutes. Serve hot with extra buffalo sauce on the side for dipping.
