Buffalo Chicken Totchos Recipe
Make Buffalo Chicken Totchos Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Totchos
For the Buffalo Chicken
For the Toppings
Method
Preparing the Totchos
- 1
Bake the Tater Tots
Preheat your oven to 425°F (220°C). Spread the frozen tater tots in an even layer on a baking sheet. Drizzle with olive oil, then sprinkle with salt and pepper. Bake for about 25-30 minutes or until golden brown and crispy, turning halfway through.
Making the Buffalo Chicken
- 2
Combine Chicken and Sauce
In a medium bowl, mix the shredded chicken with buffalo sauce and softened cream cheese until well combined. Ensure the cream cheese is fully integrated for a creamy consistency.
Assembling the Totchos
- 3
Layer the Ingredients
Once the tater tots are baked, remove them from the oven and layer the buffalo chicken mixture evenly over the tots. Sprinkle the shredded cheddar cheese on top.
- 4
Melt the Cheese
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Finishing Touches
- 5
Garnish
Remove the totchos from the oven and sprinkle with sliced green onions, chopped celery, and drizzle with ranch dressing to taste.
