Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Toppings
Bread
Method
Toppings Preparation
- 1
Chop the Tomatoes
Dice the fresh tomatoes into small pieces and place them in a mixing bowl.
- 2
Prepare the Basil
Chop the fresh basil leaves finely and add them to the bowl with tomatoes.
- 3
Add Garlic
Mince the garlic cloves and mix them into the bowl with the tomatoes and basil.
- 4
Season the Mixture
Drizzle in the extra virgin olive oil and balsamic vinegar, then sprinkle with salt and black pepper. Stir gently to combine all ingredients.
Bread Preparation
- 5
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 6
Slice the Baguette
Cut the baguette into 1/2 inch thick slices.
- 7
- 8
Toast the Bread
Arrange the slices on a baking sheet and toast in the preheated oven for about 5-7 minutes or until golden brown.
Assembly
- 9
Top the Bread
Remove the toasted baguette slices from the oven and let them cool slightly. Spoon the tomato mixture generously onto each slice.
- 10
Serve
Arrange the bruschetta on a serving platter and serve immediately.
