Brie & Mushrooms En Croute Recipe
Make Brie & Mushrooms En Croute Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Egg Wash
Method
Preparing the Filling
- 1
- 2
- 3
Add Thyme
Stir in the fresh thyme leaves and set the filling aside to cool.
- 4
Prepare the Cheese
Cut the Brie cheese into slices or small pieces for easy distribution in the pastry.
Assembling the En Croute
- 5
Roll Out Puff Pastry
On a lightly floured surface, roll out the puff pastry to a rectangle about 1/8 inch thick.
- 6
Add the Filling
Place the cooled mushroom mixture in the center of the pastry, spreading it out slightly. Layer the Brie cheese slices on top of the mushroom mixture.
- 7
Wrap the Pastry
Fold the edges of the pastry over the filling, pinching to seal it securely. Make sure there are no gaps.
- 8
Prepare Egg Wash
In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the top of the pastry.
Baking
- 9
Preheat the Oven
Preheat your oven to 200°C (400°F).
- 10
Bake the En Croute
Place the wrapped pastry on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
- 11
Cool and Serve
Remove from the oven and let it cool for a few minutes before slicing. Serve warm.
