Jun 06 2026
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
- 2
Measure the Bourbon
Using a jigger, measure 750 ml of Booker's Bourbon.
- 3
- 4
Pour the Bourbon
Slowly pour the measured Booker's Bourbon over the ice.
Garnishing
- 5
Prepare the Orange Peel
Using a vegetable peeler, carefully peel a strip of orange zest, ensuring you keep some of the pith attached.
- 6
Garnish the Drink
Twist the orange peel over the drink to release the oils, then place it on the rim of the glass.
- 7
Add the Cocktail Cherry
Drop a cocktail cherry into the drink as a final garnish.
