Blue Note Recipe
Rye - Finished in Honey Casks - 2025 Release, 3 Year, 116.49°
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Make the Honey Syrup
In a small bowl, mix equal parts of honey and warm water until the honey is fully dissolved. Set aside.
- 2
Prepare the Glass
Choose a chilled rocks glass and set it aside for serving.
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, add 2 oz of Rye Whiskey, 0.5 oz of honey syrup, 0.5 oz of fresh lemon juice, and 2 dashes of Angostura bitters.
- 4
Shake with Ice
Fill the shaker with ice cubes, cover it, and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into the prepared rocks glass filled with fresh ice.
- 6
