Jul 14 2026
Restaurants›Farmer & The Cow›Bleu Steel Recipe

Bleu Steel Recipe

Inspired by Farmer & The Cow
Time30m
Serves2

Bacon, Sautéed Onion, Steak Sauce, Lettuce, Bleu Cheese.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Cook the Bacon

    In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess fat.

  2. 2

    Sauté the Onion

    In the same skillet with the bacon drippings, add the diced medium onion. Sauté over medium heat for about 5 minutes, or until the onions become translucent and slightly caramelized.

  3. 3

    Combine Ingredients

    Once the bacon and onions are ready, chop the bacon into smaller pieces and combine it with the sautéed onions in the skillet. Add the steak sauce and stir until everything is well coated and heated through, about 2 minutes.

Assembly

  1. 4

    Prepare the Lettuce

    Wash the lettuce leaves and pat them dry. You can either leave them whole or chop them into smaller pieces.

  2. 5

    Add Bleu Cheese

    Sprinkle the bleu cheese over the lettuce. You can crumble it or leave it in larger chunks, depending on your preference.

  3. 6

    Combine Everything

    Spoon the bacon and onion mixture over the lettuce and bleu cheese. Serve immediately while warm.

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