Bhakta Recipe
Bourbon 2013 - Finished in Armagnac Casks, 9 Year, 100.6°
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Mixing the Ingredients
In a mixing glass, combine 2 oz of the Bourbon (2013, finished in Armagnac casks), 0.5 oz of simple syrup, and 2 dashes of Angostura bitters.
- 2
Chilling the Mixture
Add ice to the mixing glass and stir the mixture well for about 30 seconds to chill and dilute slightly.
Serving
- 3
Straining and Pouring
Strain the chilled mixture into a rocks glass over a large ice cube.
- 4
Garnishing
Express the oils from an orange peel over the drink, then place the peel in the glass. Garnish with a cherry on top.
