Balsamic-roasted Tomatoes Recipe

Time35m

Serves4

Make Balsamic-roasted Tomatoes Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 400°F (200°C). This ensures that the tomatoes roast evenly.
2
Prepare the Tomatoes
Wash the cherry tomatoes and remove any stems. Place them in a large mixing bowl.
3
Mix Ingredients
Add the balsamic vinegar, olive oil, minced garlic, salt, and black pepper to the bowl with tomatoes. Gently toss to coat the tomatoes evenly.
4
Arrange on Baking Sheet
Spread the coated tomatoes in a single layer on a baking sheet lined with parchment paper. This allows for even roasting.
5
Roast the Tomatoes
Place the baking sheet in the preheated oven and roast the tomatoes for about 20-25 minutes, or until they are soft and slightly caramelized.
6
Add Fresh Basil
Remove the baking sheet from the oven and let the tomatoes cool slightly. Tear the fresh basil leaves and sprinkle them over the roasted tomatoes.
7
Serve
Transfer the balsamic-roasted tomatoes to a serving dish and enjoy warm as a side dish or topping for salads and pasta.