Baked Goat Cheese Dip Recipe
Make Baked Goat Cheese Dip Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Mixture
Topping
Serving
Method
Preparation of Cheese Mixture
- 1
Combine Cheese Ingredients
In a mixing bowl, combine the goat cheese, cream cheese, sour cream, garlic powder, fresh thyme leaves, salt, and black pepper. Use a hand mixer or spatula to blend until smooth and creamy.
- 2
Transfer to Baking Dish
Spoon the cheese mixture into a small baking dish or an oven-safe skillet, spreading it evenly.
Preparation of Topping
- 3
Mix Topping Ingredients
In a small bowl, combine the olive oil, honey, chopped walnuts, and fresh parsley. Stir well to combine.
- 4
Spread Topping
Evenly spread the topping mixture over the cheese mixture in the baking dish.
Baking
- 5
Preheat Oven
Preheat your oven to 350°F (175°C).
- 6
Bake Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and golden on top.
Serving
- 7
Serve Warm
Remove the baked dip from the oven and let it cool for a few minutes. Serve warm with crackers or bread for dipping.
