Bacon-wrapped Dates Recipe
Make Bacon-wrapped Dates Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). This will ensure that the bacon gets crispy and the dates warm up nicely.
- 2
Prepare the Dates
Using a sharp knife, make a small slit in each Medjool date and remove the pit. If desired, you can stuff each date with an almond for added crunch.
Wrapping
- 3
Wrap with Bacon
Cut each bacon slice in half. Take a halved bacon slice and wrap it around each stuffed date, securing it with a toothpick if necessary.
Cooking
- 4
Arrange on Baking Sheet
Place the wrapped dates on a baking sheet lined with parchment paper, ensuring they are spaced apart.
- 5
Season and Drizzle
Sprinkle the wrapped dates with black pepper and drizzle honey over them for sweetness.
- 6
Bake
Bake the dates in the preheated oven for about 15-20 minutes or until the bacon is crispy and caramelized.
Serving
- 7
Garnish
If using, sprinkle the wrapped dates with fresh rosemary and sea salt before serving.
- 8
Serve Warm
Serve the bacon-wrapped dates warm as an appetizer or snack. Enjoy!
