Arugula With Parmesan Recipe
Make Arugula With Parmesan Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Cheese
Dressing
Method
Preparing the Salad
- 1
Wash the Vegetables
Rinse the arugula, cherry tomatoes, and cucumber under cold running water to remove any dirt or impurities. Shake off excess water.
- 2
Chop the Cucumber
Cut the cucumber into thin slices or bite-sized pieces, depending on your preference.
- 3
Halve the Cherry Tomatoes
Cut the cherry tomatoes in half to allow their juices to mix with the dressing and add flavor to the salad.
- 4
Combine the Salad Ingredients
In a large salad bowl, add the arugula, sliced cucumber, and halved cherry tomatoes. Toss gently to combine.
Preparing the Dressing
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad mixture in the large bowl. Toss gently to ensure all ingredients are coated with the dressing.
Adding Cheese and Serving
- 7
Add Parmesan Cheese
Using a vegetable peeler or a grater, shave or grate the Parmesan cheese over the top of the tossed salad.
- 8
Serve Immediately
Serve the salad immediately while the arugula is fresh and crisp. Enjoy!
