Angel's Share Recipe
Maker's Mark | Blackberry | Lavender | Sloe Gin | Lemon
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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Infuse the Lavender
In a small saucepan, combine 1 cup of water with 1 tsp of dried lavender flowers. Bring to a gentle simmer over low heat for 5 minutes to infuse the flavor. Remove from heat and let it cool. Strain the mixture to eliminate the lavender and set aside the lavender-infused water.
- 2
Muddle the Blackberries
In a cocktail shaker, add the fresh blackberries. Use a muddler to gently crush them until they release their juice, about 30 seconds.
Mixing
- 3
Combine Ingredients
To the muddled blackberries in the shaker, add the Maker's Mark Bourbon, Sloe Gin, fresh lemon juice, and 0.5 oz of the lavender-infused water. Fill the shaker with ice.
- 4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds until well chilled.
Serving
- 5
Strain and Serve
Strain the mixture into a chilled cocktail glass. Make sure to strain out the blackberry seeds and pulp for a smooth drink.
- 6
