Alpine Bitters Recipe

Time30m

Serves20

Make Alpine Bitters Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Herbs
In a large glass jar, combine the dried herbs (gentian root, wormwood, and sweet orange peel). Make sure they are crushed or broken into smaller pieces for better extraction.
2
Prepare the Flavorings
Lightly crush the cinnamon stick, cloves, and cardamom pods to release their essential oils. Split the vanilla bean lengthwise and scrape out the seeds. Combine these flavorings with the zest of the lemon in a separate bowl.

3
Combine Ingredients
Add the high-proof alcohol to the jar with the dried herbs. Then, add all the prepared flavorings (cinnamon, cloves, cardamom, vanilla seeds, and lemon zest) to the jar.
4
Seal and Shake
Seal the jar tightly and shake it gently to mix all ingredients thoroughly. Let the mixture sit in a cool, dark place for 2 weeks, shaking it every few days.

5
Strain the Mixture
After 2 weeks, strain the mixture through a fine mesh sieve or cheesecloth into a clean bottle. Discard the solid herbs and spices.
6
Prepare the Syrup
In a small saucepan, combine the sugar and water. Heat gently until the sugar is fully dissolved, then allow to cool.
7
Combine and Store
Mix the strained herbal infusion with the sugar syrup. Bottle the bitters in a dark glass bottle for storage. Allow to mature for at least an additional week before use.