Almost-famous Rosemary Bread Recipe
Make Almost-famous Rosemary Bread Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dry Ingredients
Wet Ingredients
Flavorings
Method
Mixing the Dough
- 1
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, salt, instant yeast, and sugar until evenly combined.
- 2
Add Wet Ingredients
Make a well in the center of the dry mixture and pour in the warm water and olive oil. Mix with a wooden spoon until a shaggy dough begins to form.
Kneading and Rising
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until the dough is smooth and elastic.
- 4
First Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Second Rise
- 5
Shape the Dough
Once risen, punch down the dough to release air. On a floured surface, flatten it and sprinkle the chopped rosemary and minced garlic over it. Fold the dough over to incorporate the flavorings and shape it into a round loaf.
- 6
Second Rise
Place the shaped dough on a baking sheet lined with parchment paper. Cover it with a cloth and let it rise for another 30 minutes.
Baking
- 7
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Once risen, bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- 9
Cool and Serve
Remove the bread from the oven and let it cool on a wire rack for at least 10 minutes before slicing and serving.
