Allergens Recipe
Make Allergens Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Allergen-Free Ingredients
Method
Preparation Instructions
- 1
Prepare Chia Egg
In a small bowl, combine the chia seeds and water. Stir well and let it sit for about 15 minutes, or until it forms a gel-like consistency.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the almond flour, baking soda, and salt until well combined.
- 3
Combine Wet Ingredients
In another bowl, mix the melted coconut oil, maple syrup, and vanilla extract until well blended.
- 4
Combine Mixtures
Add the chia egg to the wet ingredients and stir to combine. Then pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
- 5
Shape Dough
Using your hands, form the dough into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 6
Bake
Preheat the oven to 350°F (175°C). Bake the cookies for 15-20 minutes or until they are golden brown on the edges.
- 7
Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
