Air Fryer Crab Rangoon Recipe
Recipe information
Make Air Fryer Crab Rangoon in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Filling
For Air Frying
Preparation
1. Make the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined and set aside.
2. Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Place a small teaspoon of the crab filling in the center of each wrapper.
3. Seal the Wontons
Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling to create a triangle shape and press the edges to seal tightly. Ensure there are no air pockets.
Cooking
4. Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
5. Arrange the Wontons
Spray the air fryer basket lightly with cooking spray. Place the sealed wontons in a single layer in the basket, making sure they do not touch.
6. Cooking the Wontons
Lightly spray the tops of the wontons with cooking spray or brush with a small amount of oil. Cook in the air fryer for 10-12 minutes or until golden brown and crispy.
7. Serve
Once cooked, remove the wontons from the air fryer and serve immediately with your favorite dipping sauce.
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