Air Fryer Crab Rangoon Recipe
Make Air Fryer Crab Rangoon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
For Air Frying
Method
Preparation
- 1
Make the Filling
In a mixing bowl, combine the cream cheese, crab meat, chopped green onions, garlic powder, and soy sauce. Mix until well combined and set aside.
- 2
Prepare Wonton Wrappers
Lay out the wonton wrappers on a clean surface. Place a small teaspoon of the crab filling in the center of each wrapper.
- 3
Seal the Wontons
Moisten the edges of the wonton wrapper with water. Fold the wrapper over the filling to create a triangle shape and press the edges to seal tightly. Ensure there are no air pockets.
Cooking
- 4
Preheat the Air Fryer
Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- 5
Arrange the Wontons
Spray the air fryer basket lightly with cooking spray. Place the sealed wontons in a single layer in the basket, making sure they do not touch.
- 6
Cooking the Wontons
Lightly spray the tops of the wontons with cooking spray or brush with a small amount of oil. Cook in the air fryer for 10-12 minutes or until golden brown and crispy.
- 7
Serve
Once cooked, remove the wontons from the air fryer and serve immediately with your favorite dipping sauce.
