15 Stars | First West Rye Recipe

Time15m

Serves4

6 Year, 105°

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Ingredients

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1
Gather Ingredients
Collect all the ingredients listed above including rye whiskey, water, honey, cinnamon stick, and vanilla extract.
2
Measure Ingredients
Use a measuring cup to measure 750 ml of rye whiskey and 50 ml of water.

3
Combine Rye and Water
In a mixing glass, combine the rye whiskey and water. Stir gently to combine.
4
Add Flavorings
Pour in the honey and vanilla extract, and add the cinnamon stick. Stir until the honey is fully dissolved.

5
Strain and Serve
Using a fine mesh strainer, strain the mixture into a glass filled with ice or serve neat in a whiskey glass.
6
Garnish
Garnish with a fresh cinnamon stick or a twist of orange peel if desired.