Vanilla Mousse Recipe
Recipe information
Make Vanilla Mousse in just 50m. chocolate crunch, plum, hazelnut
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Ingredients
Mousse
Chocolate Crunch
Plum Sauce
Garnish
Vanilla Mousse
1. Prepare Gelatin
In a small bowl, sprinkle gelatin over water and let it sit for 5 minutes to bloom.
2. Whip Cream
In a large bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
3. Add Gelatin
Heat the bloomed gelatin in the microwave for about 10 seconds until it dissolves, then fold it into the whipped cream.
4. Whip Egg Whites
In another bowl, whip the egg whites until stiff peaks form, then gently fold into the cream mixture.
5. Chill
Pour the mousse into serving glasses and refrigerate for at least 2 hours until set.
Chocolate Crunch
7. Combine with Puffed Rice
Fold in puffed rice until fully coated, then spread on a parchment-lined baking sheet and let cool.
Plum Sauce
Assembly
10. Serve
To serve, layer the vanilla mousse with plum sauce and top with chocolate crunch and chopped hazelnuts.
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