ras el hanout longanisa recipe served on a plate, by Pekin the Chef
Jun 08 2026
Restaurants›Farmer's Apprentice Restaurant›Ras El Hanout Longanisa Recipe

Ras El Hanout Longanisa Recipe

Inspired by Farmer's Apprentice Restaurant
Time30m
Serves2

duck heart, fried egg, yogurt tahini slaw, zar’tar bun

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Ingredients

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Main Ingredients

Yogurt Tahini Slaw

Ras el Hanout Spices

Method

Preparation of Duck Hearts

  1. 1

    Clean and Prepare Duck Hearts

    Rinse the duck hearts under cold water and trim any excess fat. Pat dry with paper towels.

  2. 2

    Cook Duck Hearts

    In a skillet over medium heat, add a little oil and sauté the duck hearts for about 5-7 minutes until browned and cooked through. Sprinkle with ras el hanout, stirring to coat evenly.

Cooking Longanisa and Eggs

  1. 3

    Cook Longanisa

    In the same skillet, add the longanisa sausages and cook until browned and cooked through, about 8-10 minutes.

  2. 4

    Fry Eggs

    In a separate pan, fry the eggs sunny-side up or to your preference.

Making Yogurt Tahini Slaw

  1. 5

    Mix Slaw Ingredients

    In a bowl, combine the yogurt, tahini, lemon juice, shredded cabbage, grated carrot, salt, and black pepper. Mix well until combined.

Assembly

  1. 6

    Assemble the Dish

    On each zar'tar bun, layer cooked duck hearts, longanisa, a fried egg, and a generous scoop of yogurt tahini slaw.

  2. 7

    Serve

    Serve immediately while warm and enjoy your ras el hanout longanisa!

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