Culture Craft Kombucha Recipe
Recipe information
Make Culture Craft Kombucha in just 30m. Brewed with care and creativity, our Culture Craft Kombucha is a refreshing blend of tangy and sweet, featuring vibrant flavors that dance on your palate. Each sip is a celebration of live cultures, crafted from the finest organic ingredients to deliver a fizzy, invigorating experience that nourishes both body and soul. Perfectly balanced and refreshingly effervescent, this kombucha is not just a drink; it’s a delightful journey into the world of artisanal fermentation.
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Ingredients
Kombucha Ingredients
Brewing Instructions
1. Prepare the Sweet Tea
In a large pot, bring 4 cups of water to a boil. Remove from heat and add the sugar, stirring until completely dissolved. Add the tea bags and let steep for 10-15 minutes. Remove tea bags and allow the sweet tea to cool to room temperature.
2. Combine Ingredients
Once the sweet tea has cooled, pour it into a clean glass jar (at least 1-gallon size). Add 1 cup of starter tea and gently place the SCOBY on top of the liquid.
3. Fermentation
Cover the jar with a clean cloth or paper towel secured with a rubber band. Place the jar in a warm, dark place (around 70-85°F or 21-29°C) for 7-14 days, depending on desired tartness.
4. Taste and Flavor
After a week, start tasting the kombucha daily. When it reaches your desired balance of sweetness and tartness, remove the SCOBY and reserve for your next batch. You can add flavoring at this stage.
5. Bottling
Using a funnel, pour the kombucha into bottles, leaving some space at the top. If flavoring, add fruits, herbs, or spices directly into the bottles before sealing.
6. Secondary Fermentation (Optional)
Seal the bottles and let them sit at room temperature for 3-7 days to carbonate. Refrigerate when ready to drink.
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