Rainbow Carrot Recipe
chive mayo, coffee caraway breadcrumbs
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Ingredients
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Rainbow Carrots
Chive Mayo
Coffee Caraway Breadcrumbs
Method
Preparing Rainbow Carrots
- 1
Roast the Carrots
Preheat the oven to 400°F (200°C). Wash the rainbow carrots and trim the tops. Toss them with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 20-25 minutes, or until they are tender and slightly caramelized.
Making Chive Mayo
- 2
Combine Ingredients
In a bowl, mix together the mayonnaise, chopped fresh chives, lemon juice, and garlic powder. Stir until well combined and set aside.
Preparing Coffee Caraway Breadcrumbs
- 3
Finishing Touch
- 4
Assemble the Dish
Once the carrots are roasted, remove them from the oven. Serve hot with a dollop of chive mayo on the side, and sprinkle the coffee caraway breadcrumbs over the top.
