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Ingredients
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Oysters
Sauce
Method
Preparation
- 1
Prepare the Sauce
In a small bowl, combine the prepared horseradish, chopped fresh dill, and lemon juice. Mix well until thoroughly combined. Season with salt and black pepper to taste.
- 2
Shuck the Oysters
Carefully shuck the Kusshi oysters, keeping the oyster meat in the shell and discarding the top shell. Be cautious of the sharp edges.
Serving
- 3
Plate the Oysters
Arrange the shucked Kusshi oysters on a serving plate. Spoon a small amount of the horseradish sauce over each oyster.
- 4
Garnish and Serve
Garnish with extra dill if desired and serve immediately with lemon wedges on the side.
