Brandy Semifreddo Recipe
flax caramel, kiwi, shredded puff
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Ingredients
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Semifreddo Base
Flax Caramel
Topping
Method
Preparing Semifreddo
- 1
Mix Egg Yolks and Sugar
In a mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.
- 2
Add Brandy
Gradually add the brandy to the egg yolk mixture while continuing to whisk until fully incorporated.
- 3
Whip Cream
In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the egg yolk mixture until well combined.
- 4
Freeze Mixture
Pour the mixture into a loaf pan and cover with plastic wrap. Freeze for at least 4 hours or until solid.
Making Flax Caramel
- 5
- 6
Cook Mixture
Cook over medium heat until the mixture comes to a boil. Reduce heat and simmer until thick and syrupy, about 15 minutes.
- 7
Cool Caramel
Remove from heat and let cool slightly before using.
Serving the Dish
- 8
Slice Semifreddo
Once the semifreddo is set, remove from the freezer and slice into portions.
- 9
Plate and Garnish
Plate the semifreddo slices, drizzle with flax caramel, and garnish with sliced kiwi and shredded puff pastry.
