Viva Le Chicken Recipe
Charbroiled chicken breast topped with bacon, guacamole, melted Swiss cheese, lettuce, tomato, and mayo served on a sesame seed bun.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prep the Chicken
Preheat the grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and black pepper.
- 2
Grill the Chicken
Place the chicken breasts on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 3
Cook the Bacon
While the chicken is grilling, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- 4
Assemble the Sandwich
Once the chicken is cooked, place a slice of Swiss cheese on top of each chicken breast and close the grill lid to melt the cheese for about 1-2 minutes.
- 5
Build the Sandwich
On the bottom half of the sesame seed bun, spread mayonnaise, add lettuce, place the melted chicken breast, top with bacon, guacamole, and sliced tomato. Cover with the top half of the bun.
- 6
Serve
Serve immediately while hot with your favorite side.