Spaghetti Bolognese Recipe
Spaghetti served with a rich meat sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook for about 5 minutes until softened.
- 3
Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 4
Add the Wine
Pour in the red wine and let it simmer for a few minutes until it reduces slightly.
- 5
Add Tomatoes and Seasonings
Stir in the canned tomatoes, tomato paste, oregano, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
- 6
Cook the Spaghetti
Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.
- 7
Combine and Serve
Toss the spaghetti with the Bolognese sauce. Serve hot, garnished with fresh basil.