Spaghetti Bolognese Recipe
Recipe information
Make Spaghetti Bolognese in just 50m. Spaghetti served with a rich meat sauce.
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Ingredients
Main Ingredients
Cooking Instructions
2. Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook for about 5 minutes until softened.
3. Brown the Meat
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
4. Add the Wine
Pour in the red wine and let it simmer for a few minutes until it reduces slightly.
5. Add Tomatoes and Seasonings
Stir in the canned tomatoes, tomato paste, oregano, salt, and pepper. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
6. Cook the Spaghetti
Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.
7. Combine and Serve
Toss the spaghetti with the Bolognese sauce. Serve hot, garnished with fresh basil.
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