Pasta Primavera Recipe
A mix of seasonal vegetables sautéed and tossed with your choice of pasta.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the sliced zucchini, bell pepper, carrot, and cherry tomatoes. Sauté for 5-7 minutes until the vegetables are tender but still vibrant.
- 3
Combine and Serve
Add the cooked pasta to the skillet with the sautéed vegetables. Toss to combine, adding salt and black pepper to taste. Remove from heat and stir in the grated Parmesan cheese and chopped basil. Serve immediately.