Fettuccine Alfredo Recipe

Inspired by Farley's

Time30m

Serves4

Fettuccine pasta in a creamy Alfredo sauce.

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Ingredients

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1
Cook the Fettuccine
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2
Make the Alfredo Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese, salt, and black pepper. Continue to cook, stirring frequently, until the sauce is thickened (about 5-7 minutes).
4
Combine Pasta and Sauce
Add the drained fettuccine to the sauce and toss to coat evenly. Cook for an additional 2-3 minutes until heated through.
5
Serve
Plate the fettuccine Alfredo and garnish with chopped parsley. Serve immediately.