Food, Fun & Pub Recipe
Make Food, Fun & Pub Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Beef Mixture
In a large skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned and the onions are translucent, about 5-7 minutes.
- 2
Add Vegetables and Seasoning
Stir in the chopped bell pepper, diced tomatoes, black beans, frozen corn, and taco seasoning. Mix well and let simmer for 10 minutes, allowing flavors to meld.
- 3
Assemble the Dish
In a large serving platter, layer the tortilla chips, followed by the meat and vegetable mixture. Sprinkle the shredded cheese on top.
- 4
Melt the Cheese
Place the assembled nachos under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
- 5
Garnish and Serve
Remove from the oven and garnish with sliced green onions and dollops of sour cream. Serve immediately and enjoy!