Turkey Jack Recipe
The perfect combination of sliced turkey breast, bacon, green chile, lettuce, tomato, mayo and melted pepper-jack cheese on toasted sourdough.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels.
- 2
Toast the Bread
In the same skillet or a toaster, toast the sourdough bread slices until golden brown on both sides.
- 3
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. Layer the turkey breast, bacon, diced green chile, lettuce, tomato slices, and pepper-jack cheese on one slice.
- 4
Melt the Cheese
Top with the second slice of bread, mayo side down. Return the sandwich to the skillet and press down lightly. Cook for 2-3 minutes on each side until the cheese melts and the bread is golden brown.
- 5
Serve
Remove from heat, slice in half, and serve warm.