Tex Mex Chili Recipe
Hot and spicy chili topped with melted jack n’ cheddar cheese and onion.
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Ingredients
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Chili Ingredients
Method
Cooking Instructions
- 1
Cook the Beef
In a large pot over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 2
- 3
Add Remaining Ingredients
Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, oregano, salt, black pepper, cayenne pepper, and water. Bring to a boil.
- 4
Simmer
Reduce heat to low, cover, and let simmer for 30 minutes, stirring occasionally.
- 5
Cheese Topping
After simmering, remove the pot from heat and stir in the shredded jack and cheddar cheese until melted.
- 6
Serve
Ladle the chili into bowls and garnish with sliced green onions. Enjoy!