Smokey Bear Recipe

Inspired by Farley's

Time30m

Serves4

BBQ sauce, cheddar cheese, and bacon topped with lettuce, tomato, pickle and onion.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and drain on paper towels, then crumble into small pieces.
2
Grill the Burger Patties
Preheat your grill or skillet over medium-high heat. Season the burger patties with salt and pepper, then grill for about 4-5 minutes on each side, or until cooked to your desired doneness.
3
Assemble the Burgers
On the bottom half of each burger bun, spread a generous amount of BBQ sauce. Place a cooked burger patty on top, then sprinkle with shredded cheddar cheese and crumbled bacon. Top with lettuce, tomato, pickles, and onion.
4
Finish and Serve
Cover with the top half of the burger bun. Serve immediately while hot, with extra BBQ sauce on the side if desired.