Potato Skins Recipe

Inspired by Farley's

Time1h 15m

Serves4

Crispy potato skins topped with cheese, bacon, and green onions, served with sour cream.

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Ingredients

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1
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Wash the russet potatoes thoroughly, then pierce them a few times with a fork. Bake them in the preheated oven for about 45-60 minutes, or until tender.
2
Scoop Out the Flesh
Once the potatoes are cool enough to handle, slice them in half lengthwise. Carefully scoop out the flesh, leaving about 1/4 inch of potato around the skin.
3
Season and Oil the Skins
Brush the potato skins with olive oil, then season with salt and black pepper on both sides.
4
Bake the Skins
Place the potato skins on a baking sheet, cut side up, and bake for an additional 10-15 minutes until they are crispy.
5
Add Toppings
Remove the skins from the oven, sprinkle the shredded cheddar cheese and crumbled bacon into each skin, then return to the oven for another 5 minutes, or until the cheese is melted.
6
Garnish and Serve
Remove from the oven, top with chopped green onions, and serve hot with a side of sour cream for dipping.