Pig Skin Pizza Recipe
Pepperoni, pork sausage, Canadian bacon, bacon, and mozzarella cheese. All of the best parts of a pig!
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Crust
In a mixing bowl, combine the crushed pork rinds with mozzarella cheese and Italian seasoning. Press the mixture into the bottom of a greased pizza pan to form the crust.
- 3
Add Sauce and Toppings
Spread the pizza sauce evenly over the crust. Sprinkle the cooked pork sausage, diced Canadian bacon, crumbled bacon, and pepperoni slices on top of the sauce.
- 4
Add Cheese
Top the pizza with the remaining shredded mozzarella cheese.
- 5
Bake the Pizza
Drizzle olive oil over the top and bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden.
- 6
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your Pig Skin Pizza!